The restaurant with its comfortable wicker chairs and old floorboards is a cosy place to eat. Our excellent cuisine and specially selected wines are complimented by the view of the beautiful garden with its tall trees and reeds by the lake. Service is friendly and discreet at the same time. The chef and his team use fresh ingredients and regional produce to create special and innovative dishes.
Restaurant
+49 (0) 5131/46 86 0
Mo - Fri from
07.00 - 23.00
Sa - Sun from
08.00 - 16.00
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Have a seat.
OPENING HOURS
Mon – Sat :
18.00 – 23.00
Closed on Saturdays & Sundays
OPENING HOURS
Mon – Sat :
18.00 – 23.00
Closed on Saturdays & Sundays
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Our menu
Starters
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JJ's Preserves (VG/L)
Green salad | Chioggia beet | Asparagus | Bread crisp
18 € -
Landhaus Salmon (G)
Caviar | Chive cream | Rösti
20 € -
Goose liver
Rhubarb | Spruce shoots | Milk bun
22 €
ZWEITER
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Kohlrabi Soup (V)
Cress | Radish | Bread
16 € -
Pork Belly (G)
Jus | Pea | Celeriac
20 € -
Potato Dumpling(V)
Wild garlic butter | Shallot | Tomato
18 | 28 € -
Carrot on Salt (VG)
Fennel | Quinoa | Carrot greens
18 | 28 €
Main courses
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Turbot (G)
Lobster butter | Snow pea | Mash
39 € -
Rumpsteak (G)
Café de Paris | Bean | Gratin
38 € -
Lamb (L)
Thyme jus | Ratatouille | Braised barley
38 €
Desserts
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Torched cream (V)
Passion fruit | Orange tuile
12 € -
Pancake (V)
Berry | Yoghurt ice cream | Brittle
12 € -
Rhubarb tonic (VG/G/L)
Woodruff | Apple
10 € -
Cheese (V)
Grape | Fig mustard
18 €
V – vegetarian
VG – vegan
G – gluten-free
L – lactose-free
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MENÜ
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2 from 1 - 4
55 € -
3 from 1 - 4
Talk to us!
70 € -
4 from 1 - 4
85 €
SWITCH OFF & RELAX
We kindly ask you to use the designated smoking areas between 18:00 & 21:30 & resist the temptation of your electronic devices, so that you can fully enjoy our culinary creations and your time out.
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Behind the scenes.
Our cellar offers a great selection of treasures that are carefully selected by Marco Schaffeld and his team.
The results are proudly presented on our considerable wine-menu.
